Functional Efficiency
For planning purposes, it is useful to consider the average consumption of food needed to cover a distance, such as a pound of dry food for 10 miles. Obviously allowances must be made for mountain miles or flat miles.
Some people insist that the same amount of calories are burned, whether you walk or run the same distance. While this statement makes sense as a general rule, there must be exceptions. You do not expect bicycles to be made with a single gear or cars to get the same mileage in the city as on the highway.
As a person a) warms up, b) becomes more skillful, and c) improves physical conditioning, the heart rate gets lower. This improvement in performance, signifying better efficiency, is routinely proven by marathoners and heart patients alike on treadmill tests.
Functional efficiencies permit you to complete a given distance on fewer calories. This advantage allows you to arrive at a destination with greater energy in reserve, or to go farther on one meal.
Labels: philosophy